Spag bol has got to be up there with a favourite recipe families like to eat, its usually a quick and easy go to recipe - however im going to turn this quick recipe into a beautifully slow cook Bolognese that will make you wanting more.
What you needOlive Oil
1 Large Onion, diced
1 large carrot, diced
1 Red Pepper, diced
Pass me that bottle, and a glass, pour and drink - ahhhh, thats better.
Its thats time of year again when the Sloes are beautifully ripe and ready to be picked, well not exactly as they are best when they have had the first frost.
There are people who spoil this - If I was to wait for the first frost...
Gin has become a national favourite, and it feels like it has grown very quickly. There are gin bars popping up everywhere, and all are offering some very tasty and unique flavours.
Ive always been one for testing out and trying new flavours in drinks, and one I continue to make every year is Sloe Gin, with my oldest bottle...