Gin has become a national favourite, and it feels like it has grown very quickly. There are gin bars popping up everywhere, and all are offering some very tasty and unique flavours. Ive always been one for testing out and trying new flavours in drinks, and one I continue to make every year is Sloe Gin, with my oldest bottle being from 2014, this is my vintage, im want to see if I cane leave it until its about 12 years old. Anyway I have been trying to test out different gins, I have an allotment where I grow Rhubarb so the obvious thing was try doing something with it, so last year I made a Rhubarb and Ornage and…

View Post